They are not crispy like other cookies, but soft and chewy and yummy with a glass of your favourite milk.
1 ripe banana
1/2 cup of peanut butter (natural)
1/2 cup of oats
1 Table spoon Raw cacao powder
1 tsp vanilla extract ( I used my home made one)
a pinch of Himalayan salt
Method and preparation:
Preheat your oven to 180c
Mash the banana and add it to a large mixing bowl. Then add in the peanut butter, oats, cacao powder, vanilla extract and Himalayan salt.
Now stir the ingredients together to form a sticky batter.
Line a baking sheet with parchment paper and roll out golf ball sized balls and put then on the baking sheet.
Now use your finger to gently press the cookies flat to the size that you want them.
These cookies don't spread whilst baking so don't worry about getting them too close to each other.
Now bake for 10 - 15 minutes depending on your oven. Mine took just under 15 minutes, so keep an eye on them.
Once the cookies have baked , take them of the baking sheet and leave them to cool on a cooling rack for about 10 minutes( If you can )
Plate them up and enjoy with some yummy Almond milk or whatever you prefer :)
I hope you like this recipe. Please let me know if you try it out :)